{"id":4441,"date":"2022-05-12T12:28:56","date_gmt":"2022-05-12T12:28:56","guid":{"rendered":"http:\/\/bernardoguedes.com\/?p=4441"},"modified":"2022-05-12T12:28:57","modified_gmt":"2022-05-12T12:28:57","slug":"prato-da-boa-lembranca-em-joinville-sc-com-o-colecionador-anesio-fassina","status":"publish","type":"post","link":"https:\/\/bernardoguedes.com\/?p=4441","title":{"rendered":"Prato da Boa Lembran\u00e7a em Joinville\/SC com o colecionador Anesio Fassina"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">O gentleman Anesio Fassina enobreceu com sua presen\u00e7a o lan\u00e7amento do Prato da Boa Lembran\u00e7a 2022 da conceituada Adega Don Maximiliano, tendo como anfitri\u00f5es Denise e Sidney Sardagna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A noite foi perfeita, companhias incr\u00edveis, bate-papo fluiu de maneira excepcional, tudo regado ao melhor vinho e saborosa gastronomia. A beleza do art\u00edstico prato da boa lembran\u00e7a da Adega e a obra liter\u00e1ria alusiva ao tema, s\u00e3o dignos de nota.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"680\" src=\"http:\/\/bernardoguedes.com\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-11-at-13.52.08-1024x680.jpeg\" alt=\"\" class=\"wp-image-4442\" srcset=\"https:\/\/bernardoguedes.com\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-11-at-13.52.08-1024x680.jpeg 1024w, https:\/\/bernardoguedes.com\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-11-at-13.52.08-300x199.jpeg 300w, https:\/\/bernardoguedes.com\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-11-at-13.52.08-768x510.jpeg 768w, https:\/\/bernardoguedes.com\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-11-at-13.52.08.jpeg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Anesio Fassina, Ovadia Saadia, Leandro Camargo e Sidney Sardagna (Foto Andr\u00e9 Kopsch)<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Parab\u00e9ns Anesio Fassina pela iniciativa, eleg\u00e2ncia e pioneirismo. O diretor de comunica\u00e7\u00e3o da Febraccos, Jornalista Social Leandro Camargo agradece a Ovadia Saadia, presidente de honra da Febraccos e da Apacos por, tamb\u00e9m, a ele apresentar Eliane Munhoz (esposa de Fassina), Neia Fassina (irm\u00e3 de Fassina) e ao Nascimento.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"948\" height=\"850\" src=\"http:\/\/bernardoguedes.com\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-11-at-13.53.23.jpeg\" alt=\"\" class=\"wp-image-4443\" srcset=\"https:\/\/bernardoguedes.com\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-11-at-13.53.23.jpeg 948w, https:\/\/bernardoguedes.com\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-11-at-13.53.23-300x269.jpeg 300w, https:\/\/bernardoguedes.com\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-11-at-13.53.23-768x689.jpeg 768w\" sizes=\"(max-width: 948px) 100vw, 948px\" \/><figcaption>Anesio Fassina e sua esposa Eliane Munhoz (Foto Andr\u00e9 Kopsch)<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Aproveito o momento para indicar a voc\u00eas seguirem @blogdehollywood , assinado por Eliane Munhoz, onde o encontro com o universo das celebridades \u00e9 garantido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A reportagem visual \u00e9 de Andr\u00e9 Koposch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instagram:<br>@anesiofassina<br>@pratodaboalembranca<br>@denisehillesardagna @sidneysardagna<br>@adega.donmaximiliano<br>@leandrodecamargolaracruz @ovadiasaadia<br>@febraccosoficial @apacos_oficial @elianemunhozoficial @neiafassina @andrekopsch<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O gentleman Anesio Fassina enobreceu com sua presen\u00e7a o lan\u00e7amento do Prato da Boa Lembran\u00e7a 2022 da conceituada Adega Don Maximiliano, tendo como anfitri\u00f5es Denise e Sidney Sardagna. A noite foi perfeita, companhias incr\u00edveis, bate-papo fluiu de maneira excepcional, tudo&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"_links":{"self":[{"href":"https:\/\/bernardoguedes.com\/index.php?rest_route=\/wp\/v2\/posts\/4441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bernardoguedes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bernardoguedes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bernardoguedes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bernardoguedes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4441"}],"version-history":[{"count":1,"href":"https:\/\/bernardoguedes.com\/index.php?rest_route=\/wp\/v2\/posts\/4441\/revisions"}],"predecessor-version":[{"id":4445,"href":"https:\/\/bernardoguedes.com\/index.php?rest_route=\/wp\/v2\/posts\/4441\/revisions\/4445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bernardoguedes.com\/index.php?rest_route=\/wp\/v2\/media\/4444"}],"wp:attachment":[{"href":"https:\/\/bernardoguedes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bernardoguedes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bernardoguedes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}